There are 15 tips for following a healthy pregnancy diet

Eat a variety of healthy foods, including fruits, vegetables, whole grains, lean protein sources, and healthy fats.
Choose foods that are rich in essential nutrients, such as folic acid, iron, and calcium.
Drink plenty of water to stay hydrated.
Avoid or limit foods and drinks that are high in added sugars, salt, and unhealthy fats.
Avoid undercooking or eating raw or undercooked foods, especially meats and eggs.
Avoid alcohol and drugs, as they can harm the developing baby.
Choose foods that are high in fiber to help with constipation, which is common during pregnancy.
Eat smaller, more frequent meals if you are experiencing morning sickness or have a decreased appetite.
Don’t skip meals or try to diet while pregnant, as your body needs additional nutrients to support the growing baby.
Talk to your healthcare provider or a registered dietitian for personalized nutrition advice.
Consider taking a prenatal vitamin to ensure that you are getting enough nutrients.
Don’t be afraid to ask for help with meal preparation and grocery shopping if you are feeling overwhelmed.
Eat slowly and chew your food well to help with digestion.
Be mindful of food safety and wash your hands and any fruits and vegetables that you eat.
Listen to your body and pay attention to hunger and fullness cues. It’s okay to indulge in cravings in moderation, but try to balance them with nutritious foods as well.

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